Our Story
In 1963, our grandparents purchased the original Flo's Airport Cafe in Chino, California. Along with the restaurant came the recipes that guests had already come to love, including Flo's original gravy and chili. Those same recipes are still on the menu today, made the same way they have been for generations.
As the restaurant grew, our family opened a second location, Flo's #2 Family Restaurant, bringing the same food and the same welcoming atmosphere to more of the Chino community. Three generations later, Flo's is still a family business, and still a place where our community gathers.
Thank you for being part of our story. We look forward to serving you.